Da mesa à ciência

Science outreach / Journalism

Through reports, a special podcast series and a recorded online course, the project, coordinated by journalists João Peres and Maíra Mathias, aims to popularize the scientific debate around products that have turned food systems around the world upside down: ultra-processed foods.

Amount invested

Grant 2022: 151.150,00
  • Topics
  • alimentação
  • ultra-processed foods