O Joio e o Trigo
Jornalismo
O Joio e O Trigo é um projeto brasileiro de jornalismo que investiga exclusivamente a alimentação e sua relação com a política, cultura, sociedade, economia e história.
Projetos
“Prato Cheio” (Full Plate) is a podcast with a systemic and political view of food. Based on rigorous investigations, always with the best scientific evidence as a horizon, the program debates this fundamental issue of the 21st century with a light, personal and ironic tone.
Recursos investidos
Through reports, a special podcast series and a recorded online course, “Da mesa à ciência” (From the Table to Science), coordinated by journalists João Peres and Maíra Mathias, aims to popularize the scientific debate around products that have turned food systems around the world upside down: ultra-processed foods.